THE ROAD TRIPBar & GrillOne foot inside Road Trip Bar & Grill and you’re in the midst of considerable energy. Bottles of almost any spirit you can think of are on display behind a beautiful Brazilian stone 25-foot bar and three plasma TV’s cover all your watching needs. A wall decorated with brands from local residents and companies not only makes for interesting viewing, but is a guaranteed conversation maker. Large, dramatic windows on each wall allow for spectacular views of the huge Beer & Wine Garden and plenty of seating is available to accommodate the diverse crowd.  A variety of good old American food is available and we offer a full-service bar of beers, wines and mixed drinks to compliment your meal. Our bartenders are fun and knowledgeable and can always help you find the beverage that’s right for you.
Patrons at Road Trip Bar & Grill are treated to a delicious array of mouthwatering American classics with a Capay twist prepared by local resident and chef extraordinaire, Robert Bettencourt, Jr. With more than 14 years of culinary experience, Chef Robert is responsible for developing the menu, maintaining inventory, food quality and inspection and management of kitchen staff at Road Trip Bar & Grill. Prior to joining Road Trip Bar & Grill, Robert served as chef at Yolo Fliers Club for five years. He also worked as a Lead Cook at Creekside Cafe at Cache Creek Casino Resort and at Morrison’s Fine Dining. He is also an on-call personal chef. Chef Bettencourt earned his professional food manager certification in 2005 and food safety training certification in 2002. He graduated from Madison High School in 1998. Chef Bettencourt is a long-time Capay Valley resident. He currently resides in Esparto, California.
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